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Caffe' del Faro coffee makers work as a team with young experts; they are international (they look for top quality beans all aroun the world), modern (in their mentality), a bit traditional (as for the roasting methods) and, above all, they love Italian-style coffee and cappuccino. Matters of good taste! Finding their products in coffee shops makes them feel proud of their work; yet, they never stop thinking about improvement. Matters of good professional attitude!

Green coffee beans are dried and then roasted at a temperature of 400°F, which makes the beans turn brown. After that, they go under a cooling process. The roasting is made by means of highly technological tools, but Caffe' del Faro coffee makers' expertise is the key to the production of excellent coffee.